256 SWAN STREET, RICHMOND 03 9421 0510

OUR USUAL HOURS ARE:
TUESDAY TO SATURDAY FROM 4:00PM FOR DINNER,
& FOR LUNCH, & EVENTS BY ARRANGEMENT.

BOOKINGS ARE RECOMMENDED, & ARE
ESSENTIAL FOR FRIDAY & SATURDAY DINNER SITTINGS:
530PM – 7:30PM | 7:45PM – TILL LATE

FOR ALL BOOKINGS & ENQUIRIES PLEASE CALL: 03 9421 0510

COCHIN WINE BAR + RESTAURANT

Cochin (pronounced co-shin) is a casual but slick 60-seat restaurant and bar with dark timbers, earthy interiors and contemporary lighting. Our tapas-style share menu features French Vietnamese dishes such as the beautiful duck a l’orange, tender chateaubriand and coconut crème brûlée. The drinks menu is wide and varied with specially designed cocktails, the usual suspects in spirits and a comprehensive wine list focusing on French wines.

DEGUSTATION BANQUETS

Available Tuesday to Saturday from 4:00pm

$60 PER PERSON | MINIMUM 2 PEOPLE
EXCLUDES:
7:45PM SITTING | FRIDAY & SATURDAY

ENTRÉE

SPRING ROLLS (1 PIECE EACH)
TOM CHIEN COM (1 PIECE EACH)

MAIN COURSE

CHOICE OF 2 MAINS:
RED DUCK CURRY WITH LYCHEES
SEAFOOD NOODLE STIR-FRY SHAKING BEEF
PORK AND LEMONGRASS

SIDES

STEAMED FRAGRANT JASMINE RICE
MIXED ASIAN GREENS, OR TRADITIONAL MEKONG SALAD

DESSERTS

VIETNAMESE CHOCOLATE TRUFFLES
COCONUT CRÈME CARAMEL

$80 PER PERSON | MINIMUM 2 PEOPLE
THE PREMIUM BANQUET
7:45PM SITTING | FRIDAY & SATURDAY

OUR PREMIUM BANQUET IS FLEXIBLE AND CATERS FOR
MOST DIETARY REQUIREMENTS.

CHOICES ARE MADE FROM OUR À LA CARTE MENU,
AND DAILY SPECIALS.

BUILD YOUR OWN BANQUET, OR PROVIDE YOUR DIETARY REQUIREMENTS
& LET US BUILD YOUR BANQUET FOR YOU.

PLEASE ASK OUR STAFF ABOUT THE
HOUSE FAVOURITES, AND DAILY SPECIALS.

DOWNLOAD BANQUET MENU

VIEW MENU

TAKEAWAY MENU

Available Tuesday to Saturday from 4:00pm

Please Place Orders Between 4:00pm & 5:00pm | Pre Order & Pick Up Only
We apologise that we may not be able to answer your call during dinner service after this time.

VIEW MENU

Mud Crab & Mussel Feast

SUNDAY 26 JANUARY
BOOK BY COB THURSDAY 23 JANUARY 2020

Held Monthly – Usually on the Last Sunday of the Month

Come & feast on our mouth watering Vietnamese French inspired Crab & Mussel Menu. The crab-a-licious dishes include:

* Stir-fried Mussels with Chilli & XO Sauce;
* Steamed Mussels in a Lemon, Basil & Lemongrass Broth;
* Wok-fried Whole Crab chopped with Ginger, Tamarind, Chilli & White Wine;
* Served with Asian greens, Coconut Rice & Baguette.

$85 Per Person | Minimum 2 People | Lunch or Dinner
Pre-paid Bookings Only. We will call you to confirm your booking & obtain credit card details to secure your sitting.

Reservations taken up until the Thursday prior.

www.cochin.com.au | bookings@cochin.com.au | 9421 0510

Click Here to Book Now

Valentine’s Day – Sunday 14 February

Fall in love all over again, & delight in a
beautiful French Vietnamese banquet dinner.🥂🍾

* $80 per person | $160 per couple
* Includes a glass of bubbles, vino or beer.
* Build your own banquet (see above), or let us decide for you.

* Sittings available from 4:00pm.

One Lucky Couple Will Win:
* A bottle of Laurent-Perrier Cuvée Rosé Brut NV
* And a delicious box of Eustralis Chocolates

FOR ALL BOOKINGS: 9421 0510

Tuesday Nights | $35 Gluten Free Feed Me Menu

Our Gluten Free set menu consists of our Chef’s Choice of dishes decided every Tuesday from the variety of our Gluten Free dishes.

$35 Per Person | Minimum 2 People.

Wednesday All Day + Friday Lunch | $35 Feed Me Menu

Our $35 Feed Me Menu is available every Wednesday all day, and Friday lunch from 12pm – 3pm.

Your tastebuds will be delighted with a selection of small and large share plates with free flow rice and chocolate truffles to finish*.

*$35 All-Day Wednesday and Friday Lunch Feed Me Menu is decided shortly prior to service. Unfortunately, this menu cannot be altered in any way and therefore may not suit some dietary requirements.

$35 Per Person | Minimum 2 People.

Wednesday to Friday | $15 Express Lunch Menu

Served with a Chicken Wing, & a Pork & Prawn Spring Roll per person.

You have a choice of Pho or Banh Mi:

– Pho: Choice of sliced beef, or sliced chicken, served with rice noodles, bean shoots, mixed herbs, hoisin & chilli sauce, fresh chilli.

– Banh Mi: Pork, or chicken served with annatto mayonnaise, cucumber, pickled carrots, coriander, onion & chicken liver pate.

$15 Per Person.

Wednesday to Sunday | $15 to $18 Saigon Summer Salad Bowls

These fresh & tasty bowls of goodness are on rotation throughout the warmer months. Ask our waitstaff what’s on this week.
Note some ingredients may vary.

KINGFISH SALAD cubed and cured in coconut dressing with cucumber, avocado, tomato, spring onion, shredded basil & mint with a zesty lime, lemongrass & chilli sauce.

TIGER PRAWN Salad with a green fruit & mango salad with a sweet fish sauce. (nuoc cham)

COCONUT CHICKEN Salad shredded chicken poached in coconut milk, on a green fruit salad with pickled onion & carrot. (GF)

RAW BEEF SALAD thinly sliced strips of eye fillet on a green fruit salad with a sweet chilli sauce.

CRISPY SKIN DUCK SALAD slow roasted duck pieces in traditional Mekong salad.

TOFU & VEGETABLE RICE NOODLE SALAD shallots, carrot, coriander, sprouts, mushrooms with vermicelli noodles & a tamarind sauce. (GF) (V) (VE)

MEKONG TRADITIONAL VIETNAMESE SALAD shredded iceberg lettuce, pickled carrot & onion, lightly dressed in a sweet fish sauce or vegan option. (GF) (V) (VE)

PULLED PORK SALAD slow roasted pulled pork, shredded cabbage, bell peppers, carrot, coriander, mint & chopped peanuts, with a coconut, lime & chilli sauce.

Thursday | Duck + Pinot Set Menu

Enjoy a wonderful Thursday night date night with our Duck + Pinot Set Menu:

– A mini Duck and Cherry Pie with a Plum and Cherry Glaze

– Duck A L’Orange, a slow roasted Duck Leg with a sharp and sweet, fresh orange reduction, topped with fresh chilli and spring onion

– Red Duck Curry with Lychees and in a Traditional Vietnamese Red Curry

– Traditional Mekong Salad, + Steamed Jasmine Rice

– Vietnamese Chocolate Mint Truffles for dessert.

$65 Per Person – Excluding Wine | $90 Per Person – Includes 3 Flights of Fine Pinot Noir | Minimum 2 People.

WE ARE OPEN TUESDAYS 4PM TILL LATE + WEDNESDAY TO SUNDAY 12 MIDDAY TILL LATE.

Walk ins are very welcome however it is advisable to book in advance for a Friday or Saturday night sitting.

GROUP BOOKINGS:
For all bookings 6+ please call 03 9421 0510 or email:
bookings@cochin.com.au with your event details.

FUNCTIONS

Whether you are planning a corporate event, a family function or other special event,
Cochin offers the very best and is an outstanding value proposition.

For groups of 6 or more we offer 2 beautiful banquets at $60 or $80 per person. Our banquets are available Tuesday to Saturday and are available to a minimum 2 people. (Please see our banquet menus above for more information.)

Beverages can be purchased on consumption however we can tailor a beverage package for your budgetary requirements.

Similarly as enjoyable is our finger food option for stand up events.
With these types of events we can create a food and beverage package for you upon request.

Exclusive venue hire is also an option.

Terms and Conditions apply for all group bookings 6+.
Please download our group booking information and t’s&c’s here: Group Booking Form
Please email: bookings@cochin.com.au or call 9421 0510
to discuss your requirements.

BOOKINGS

We are open Tuesday to Saturday from 4:00pm till late,
& for lunch, & events by arrangement.

Bookings are recommended, & are essential for
Friday & Saturday night sittings at: 5:30pm, & 7:45pm.

For groups of 6 or more please see our function information
or book via below.

Please call us with any booking queries: 9421 0510

Paying by card?

The following surcharges apply: Mastercard 1.4%; Mastercard Debit 0.8%; Visa 1.4%; Visa Debit 0.8%; American Express 1.5%.

Cash is welcomed & will not attract a surcharge. For more info see www.accc.gov.au

Public holidays incur a 15% surcharge.

GIFT VOUCHERS

BUY A GIFT VOUCHER

To purchase an online voucher please click the above button.

Alternatively, call 03 9421 0510 to discuss your voucher requirements;
or email bookings@cochin.com.au with your name and contact details;
and we’ll call you to arrange the gift voucher.

Gallery

REVIEWS

Unfortunately 2 stars purely on the service. Continuously asking the 2 young ladies if we can order drinks, can we... read more read less

A A
03/04/21

Good place. Been here several times. Food’s always good and the wine list great too. Staff are... read more read less

Two Sheds
01/04/21

Delicious food, attentive and friendly staff and a lovely atmosphere. Regrettably didnt tip more but there will be a next... read more read less

Chris Tillig
10/03/21
AMAZING ! The food was EXCEPTIONAL ! Service so kind and welcoming. Highly recommend and will be back again. Booked... read more read less

Lillie Chapman
09/03/21

Amazing food and terrific service!! Highly recommend, will definitely be back!

Kate J
19/02/21

The food is delicious, the wine divine & the staff and owner are lovely.

Elese Berthold
03/02/21
Amazing food menu and wines. Very well presented .

Bahareh Goli
23/01/21

Fantastic food, service was great and wines were excellent.Had the Banquet menu. Everything was delicious and they recommended some great... read more read less

Andrew Reed
09/01/21

Fantastic food, service was great and wines were excellent.
Had the Banquet menu. Everything was delicious and they recommended some great... read more read less

Andrew Reed
13/12/20
Great food and service - thanks Jason and crew.

Justin Williamson
09/12/20

Had Cochin takeaway last night. Sensational as always!! The takeaway was as good as eatin... Just missed their amazing hospitality... read more read less

Terry Wilson
16/10/20

Delicious prawns so crispy. The food is better than ever and great service, thank you for boosting our spirits in lockdown

melissa williams
09/10/20
Great quality food, amazing service

Jacques Fink
19/09/20

Best place ever, the cocktail are delicious, the food is just so tasty, the staff is so friendly, everything is... read more read less

Joséphine Metge
09/08/20

This was our first dining out experience since COVID-19 and it could not have been better. Super attentive staff, delicious... read more read less

Georjeana Brennan
09/07/20