fbpx

256 SWAN STREET, RICHMOND 03 9421 0510

WE ARE OPEN TUESDAYS FROM 4PM TILL LATE AND WEDNESDAY TO SUNDAY FROM 12 MIDDAY TILL LATE.

BOOK NOW

COCHIN WINE BAR + RESTAURANT

Cochin (pronounced co-shin) is a casual but slick 60-seat restaurant and bar with dark timbers, earthy interiors and contemporary lighting. Our tapas-style share menu features French Vietnamese dishes such as the beautiful duck a l’orange, tender chateaubriand and coconut crème brûlée. The drinks menu is wide and varied with specially designed cocktails, the usual suspects in spirits and a comprehensive wine list focusing on French wines.

BANQUET MENUS

$80 PER PERSON | MINIMUM 2 PEOPLE | INCLUDES A BEER, WINE OR SOFT DRINK


Enjoy a night out & dine on a delicious
French Vietnamese banquet.

Dietary requirements are catered for.


MENU 1

SPRING ROLLS
Pork & Prawn; or Vegetarian.

CANH GA
Deep fried chicken wings served with nuoc cham dipping sauce.  (GF)

RED DUCK CURRY WITH LYCHEES
Roasted duck pieces served with lychees in a traditional Vietnamese red curry, topped with fresh herbs and chilli.  (GF)

SHAKING BEEF
Wok tossed cubes of eye fillet, with onion, capsicum, garlic and black pepper in a light oyster sauce.

STEAMED FRAGRANT JASMINE RICE  (GF, V, & VE)

TRADITIONAL MEKONG SALAD
Iceberg lettuce, pickled carrot and onion, lightly dressed in sweet and sour vinaigrette.  (GF & V) (VE optional)

OR

MIXED ASIAN GREENS
Wok tossed Asian broccoli, carrot, onions, mushrooms and water chestnuts with garlic and chilli in soy or oyster sauce.  (GF or V or VE)

COCONUT CRÈME CARAMEL
Classic Vietnamese Crème Caramel.

OR

MENU 2

TOM CHIEN COM
Prawns in a green rice crisp batter with pineapple dipping mayonnaise.

FRIED QUAIL
Tender deep fried quail halves marinated in traditional Vietnamese sauce.

PORK & LEMONGRASS
Finely sliced pork tender loin, wok tossed in garlic with lemongrass and chilli. (GF)

SEAFOOD NOODLE STIR FRY
Prawn, calamari and fish with mixed vegetables wok tossed in a chilli and soy sauce with flat rice noodles.
(GF optional with vegetarian noodles)

STEAMED FRAGRANT JASMINE RICE. (GF, V, & VE)

TRADITIONAL MEKONG SALAD
Iceberg lettuce, pickled carrot and onion, lightly dressed in sweet and sour vinaigrette.  (GF & V) (VE optional)

OR

MIXED ASIAN GREENS
Wok tossed Asian broccoli, carrot, onions, mushrooms and water chestnuts with garlic and chilli in soy or oyster sauce.  (GF or V or VE)

VIETNAMESE CHOCOLATE TRUFFLES. (GF)

TAKEAWAY MENU

Click to download:  Cochin Takeaway Menu

Mud Crab & Mussel Feast

SUNDAY 26 JANUARY
BOOK BY COB THURSDAY 23 JANUARY 2020

Held Monthly – Usually on the Last Sunday of the Month

Come & feast on our mouth watering Vietnamese French inspired Crab & Mussel Menu. The crab-a-licious dishes include:

* Stir-fried Mussels with Chilli & XO Sauce;
​* Steamed Mussels in a Lemon, Basil & Lemongrass Broth;
​* Wok-fried Whole Crab chopped with Ginger, Tamarind, Chilli & White Wine;
* Served with Asian greens, Coconut Rice & Baguette.

​$85 Per Person | Minimum 2 People | Lunch or Dinner
Pre-paid Bookings Only. We will call you to confirm your booking & obtain credit card details to secure your sitting.

Reservations taken up until the Thursday prior.

www.cochin.com.au | bookings@cochin.com.au | 9421 0510

Click Here to Book Now

Valentine’s Day Friday 14 February

Book Now For A Special Valentine’s Lunch Or Dinner At Cochin.

We Have A Gorgeous 4 Course Banquet
+ A Glass Of Paul Louis French Sparkling Wine
For 2 People For $140.

For The Full Menu: Click Here

À La Carte Menu

Our À La Carte Menu Is Available Everyday.
To View: Click Here

Tuesday Nights | $35 Gluten Free Feed Me Menu

Our Gluten Free set menu consists of our Chef’s Choice of dishes decided every Tuesday from the variety of our Gluten Free dishes.

$35 Per Person | Minimum 2 People.

Wednesday All Day + Friday Lunch | $35 Feed Me Menu

Our $35 Feed Me Menu is available every Wednesday all day, and Friday lunch from 12pm – 3pm.  

Your tastebuds will be delighted with a selection of small and large share plates with free flow rice and chocolate truffles to finish*.

*$35 All-Day Wednesday and Friday Lunch Feed Me Menu is decided shortly prior to service. Unfortunately, this menu cannot be altered in any way and therefore may not suit some dietary requirements.

$35 Per Person | Minimum 2 People.

Wednesday to Friday | $15 Express Lunch Menu

Served with a Chicken Wing, & a Pork & Prawn Spring Roll per person.

You have a choice of Pho or Banh Mi:

– Pho:  Choice of sliced beef, or sliced chicken, served with rice noodles, bean shoots, mixed herbs, hoisin & chilli sauce, fresh chilli.

– Banh Mi:  Pork, or chicken served with annatto mayonnaise, cucumber, pickled carrots, coriander, onion & chicken liver pate.

$15 Per Person.

Wednesday to Sunday | $15 to $18 Saigon Summer Salad Bowls

These fresh & tasty bowls of goodness are on rotation throughout the warmer months. Ask our waitstaff what’s on this week.
Note some ingredients may vary.

KINGFISH SALAD cubed and cured in coconut dressing with cucumber, avocado, tomato, spring onion, shredded basil & mint with a zesty lime, lemongrass & chilli sauce.

TIGER PRAWN Salad with a green fruit & mango salad with a sweet fish sauce. (nuoc cham)

COCONUT CHICKEN Salad shredded chicken poached in coconut milk, on a green fruit salad with pickled onion & carrot. (GF)

RAW BEEF SALAD  thinly sliced strips of eye fillet on a green fruit salad with a sweet chilli sauce.

CRISPY SKIN DUCK SALAD slow roasted duck pieces in traditional Mekong salad.

TOFU & VEGETABLE RICE NOODLE SALAD  shallots, carrot, coriander, sprouts, mushrooms with vermicelli noodles & a tamarind sauce.   (GF) (V) (VE)

MEKONG TRADITIONAL VIETNAMESE SALAD shredded iceberg lettuce, pickled carrot & onion, lightly dressed in a sweet fish sauce or vegan option. (GF) (V) (VE)

PULLED PORK SALAD slow roasted pulled pork, shredded cabbage, bell peppers, carrot, coriander, mint & chopped peanuts, with a coconut, lime & chilli sauce.

Thursday | Duck + Pinot Set Menu

Enjoy a wonderful Thursday night date night with our Duck + Pinot Set Menu:

– A mini Duck and Cherry Pie with a Plum and Cherry Glaze

– Duck A L’Orange, a slow roasted Duck Leg with a sharp and sweet, fresh orange reduction, topped with fresh chilli and spring onion

– Red Duck Curry with Lychees and in a Traditional Vietnamese Red Curry

– Traditional Mekong Salad, + Steamed Jasmine Rice

– Vietnamese Chocolate Mint Truffles for dessert.

$65 Per Person – Excluding Wine |  $90 Per Person – Includes 3 Flights of Fine Pinot Noir | Minimum 2 People.

Kids Menu | $15 Per Child

To make things just that little bit easier when dining with your little ones, we offer a special kids menu. View menu.

Our Wine List

To view our comprehensive wine list:  Click Here.

Your Details

Location

We are located at 256 Swan Street, Richmond.
There is 2 hours free parking located on Brighton Street or Crispin Street (see on map).

BOOKINGS

WE ARE OPEN TUESDAYS 4PM TILL LATE + WEDNESDAY TO SUNDAY 12 MIDDAY TILL LATE.

Walk ins are very welcome however it is advisable to book in advance for a Friday or Saturday night sitting.

GROUP BOOKINGS:
For all bookings over 6 please call 03 9421 0510 or email:
bookings@cochin.com.au with your event details.

PAYING BY CARD?

The following surcharges apply:

Mastercard 1.4%; Mastercard Debit 0.8%; Visa 1.4%;
Visa Debit 0.8%; American Express 1.5%.

Cash is welcomed & will not attract a surcharge.
For more info see www.accc.gov.au

Public holidays incur a 15% surcharge.

REVIEWS

CHECK OUT WHAT OTHERS HAVE TO SAY ABOUT COCHIN

 

FUNCTIONS

Our Bar and 60 seat Dining Room caters for sit down lunch and dinner functions as well as cocktail parties and other stand up events for 100 people.

Whether you are planning a corporate event, a family function or other special event, Cochin offers the very best and is an outstanding value proposition.

For large groups over 6 involving a sit down lunch or dinner we offer 2 beautiful banquets at $55 or $65 per person. These 2 set menus are available Tuesday to Sunday, and are the choices for a Friday or Saturday night sitting.

Please Click Here to review the set menus on page 2. These set menus are available to a minimum 4 people. Beverages can be purchased on consumption however we can tailor a beverage package for your budgetary requirements.

Similarly as enjoyable is our finger food option for stand up events. With these types of events we can create a food and beverage package for you upon request. 

Exclusive venue hire is also an option.

Terms and Conditions apply for all group bookings over 6.
Please email:  bookings@cochin.com.au or call 9421 0510
to discuss your requirements.

GIFT VOUCHERS

Please call 03 9421 0510 to discuss your voucher requirements; or email bookings@cochin.com.au with your name and contact details; and we’ll call you to arrange the gift voucher.

Request Your Cochin Gift Voucher