SALT & PEPPER TOFU: $13
Deep fried tofu with chilli, salt, black pepper & five spice, served with sweet chilli sauce. (GF & VE)
SPRING ROLLS: $15
Pork & Prawn; or Vegetarian. (4 pieces per serve)
CANH GA: $15
Deep fried chicken wings served with nuoc cham dipping sauce. (5 pieces) (GF)
SALT AND PEPPER SQUID: $18
Dusted in salt & szechuan pepper, fried & served with nuoc cham dipping sauce. (GF)
SHAKING BEEF: $25
Wok tossed cubes of eye fillet, with onion, capsicum, garlic & black pepper in a light oyster sauce.
PORK & LEMONGRASS: $23
Finely sliced pork tender loin, wok tossed in garlic with lemongrass and chilli. (GF)
BEEF NOODLE STIR FRY: $25
CHICKEN NOODLE STIR FRY: $24
Mixed vegetables wok tossed in a chilli & soy sauce with flat rice noodles.
VEGETABLE &TOFU NOODLE STIR FRY: $21
Mixed vegetables & tofu wok tossed in a chilli & soy sauce wit flat rice noodles. (GF & V) (VE optional)
SEAFOOD NOODLE STIR FRY: $32
Prawn, calamari & fish, mixed with vegetables & wok tossed in a chilli soy sauce with flat rice noodles.
VERMICELLI SALAD WITH PORK & LEMONGRASS: $19
VERMICELLI SALAD WITH CHICKEN & LEMONGRASS: $21
VERMICELLI SALAD WITH BEEF & LEMONGRASS: $23
Stir-fried with lemongrass, served in a cold dish of vermicelli noodles & lettuce, in a light sweet sauce.
RED DUCK CURRY WITH LYCHEES: $32
Roasted duck pieces served with lychees in a traditional Vietnamese red curry, topped with fresh herbs & chilli. (GF)
TRADITIONAL MEKONG SALAD: $10
Iceberg lettuce, pickled carrot & onion, lightly dressed in sweet & sour vinaigrette. (GF & V) (VE optional)
COCONUT CHICKEN SALAD: $18
Shredded chicken poached in coconut milk, on a papaya salad with pickled onion and carrot. (GF)
FRIES SAIGON: $6
French fries sprinkled with chilli & served with pineapple mayonnaise. Original French fries available. (GF &V) (VE optional)
STEAMED FRAGRANT JASMINE RICE: $2.50
(GF, V, & VE)
FRIED RICE: $16
Home style Vietnamese fried rice with shrimp, lap cheong & the usual suspects. (GF) (V & VE optional)
VIETNAMESE CHOCOLATE TRUFFLES: $10
(5 pieces) (GF)
PEAR TARTE TATIN: $10
Classic French pear pie served warm, upside down with clotted cream.
AVAILABLE FOR LUNCH ONLY:
PHO: CHCKEN | BEEF | VEGETABLE $12
(V) Vegetarian (VE) Vegan (GF) Gluten Free
ALCOHOLIC BEVERAGES AVAILABLE WITH FOOD PURCHASES.
PLEASE SEE OUR BELOW WINE LIST: