Cochin (pronounced co-shin) is a casual but slick 60-seat restaurant and bar with dark timbers, earthy interiors and contemporary lighting. Our tapas-style share menu features French Vietnamese dishes such as the beautiful duck a l’orange, tender chateaubriand and coconut crème brûlée. The drinks menu is wide and varied with specially designed cocktails, the usual suspects in spirits and a comprehensive wine list focusing on French wines.
STARTERS:
SALT & PEPPER TOFU: $13
Deep fried tofu with chilli, salt, black pepper & five spice, served with sweet chilli sauce. (GF & VE)
SPRING ROLLS: $15
Pork & Prawn; or Vegetarian. (4 pieces per serve)
CANH GA: $15
Deep fried chicken wings served with nuoc cham dipping sauce. (5 pieces) (GF)
SALT AND PEPPER SQUID: $18
Dusted in salt & szechuan pepper, fried & served with nuoc cham dipping sauce. (GF)
MAINS:
SHAKING BEEF: $25
Wok tossed cubes of eye fillet, with onion, capsicum, garlic & black pepper in a light oyster sauce.
PORK & LEMONGRASS: $23
Finely sliced pork tender loin, wok tossed in garlic with lemongrass and chilli. (GF)
BEEF NOODLE STIR FRY: $25
OR
CHICKEN NOODLE STIR FRY: $24
Mixed vegetables wok tossed in a chilli & soy sauce with flat rice noodles.
VEGETABLE &TOFU NOODLE STIR FRY: $21
Mixed vegetables & tofu wok tossed in a chilli & soy sauce wit flat rice noodles. (GF & V) (VE optional)
SEAFOOD NOODLE STIR FRY: $32
Prawn, calamari & fish, mixed with vegetables & wok tossed in a chilli soy sauce with flat rice noodles.
VERMICELLI SALAD WITH PORK & LEMONGRASS: $19
OR
VERMICELLI SALAD WITH CHICKEN & LEMONGRASS: $21
OR
VERMICELLI SALAD WITH BEEF & LEMONGRASS: $23
Stir-fried with lemongrass, served in a cold dish of vermicelli noodles & lettuce, in a light sweet sauce.
RED DUCK CURRY WITH LYCHEES: $32
Roasted duck pieces served with lychees in a traditional Vietnamese red curry, topped with fresh herbs & chilli. (GF)
TRADITIONAL MEKONG SALAD: $10
Iceberg lettuce, pickled carrot & onion, lightly dressed in sweet & sour vinaigrette. (GF & V) (VE optional)
COCONUT CHICKEN SALAD: $18
Shredded chicken poached in coconut milk, on a papaya salad with pickled onion and carrot. (GF)
FRIES SAIGON: $6
French fries sprinkled with chilli & served with pineapple mayonnaise. Original French fries available. (GF &V) (VE optional)
STEAMED FRAGRANT JASMINE RICE: $2.50
(GF, V, & VE)
FRIED RICE: $16
Home style Vietnamese fried rice with shrimp, lap cheong & the usual suspects. (GF) (V & VE optional)
DESSERT:
VIETNAMESE CHOCOLATE TRUFFLES: $10
(5 pieces) (GF)
PEAR TARTE TATIN: $10
Classic French pear pie served warm, upside down with clotted cream.
AVAILABLE FOR LUNCH ONLY:
PHO: CHCKEN | BEEF | VEGETABLE $12
(V) Vegetarian (VE) Vegan (GF) Gluten Free
ALCOHOLIC BEVERAGES AVAILABLE WITH FOOD PURCHASES.
PLEASE SEE OUR BELOW WINE LIST:
SUNDAY 26 JANUARY
BOOK BY COB THURSDAY 23 JANUARY 2020
Held Monthly – Usually on the Last Sunday of the Month
Come & feast on our mouth watering Vietnamese French inspired Crab & Mussel Menu. The crab-a-licious dishes include:
* Stir-fried Mussels with Chilli & XO Sauce;
* Steamed Mussels in a Lemon, Basil & Lemongrass Broth;
* Wok-fried Whole Crab chopped with Ginger, Tamarind, Chilli & White Wine;
* Served with Asian greens, Coconut Rice & Baguette.
$85 Per Person | Minimum 2 People | Lunch or Dinner
Pre-paid Bookings Only. We will call you to confirm your booking & obtain credit card details to secure your sitting.
Reservations taken up until the Thursday prior.
www.cochin.com.au | bookings@cochin.com.au | 9421 0510
Book Now For A Special Valentine’s Lunch Or Dinner At Cochin.
We Have A Gorgeous 4 Course Banquet
+ A Glass Of Paul Louis French Sparkling Wine
For 2 People For $140.
For The Full Menu: Click Here
Our À La Carte Menu Is Available Everyday.
To View: Click Here
Our Gluten Free set menu consists of our Chef’s Choice of dishes decided every Tuesday from the variety of our Gluten Free dishes.
$35 Per Person | Minimum 2 People.
Our $35 Feed Me Menu is available every Wednesday all day, and Friday lunch from 12pm – 3pm.
Your tastebuds will be delighted with a selection of small and large share plates with free flow rice and chocolate truffles to finish*.
*$35 All-Day Wednesday and Friday Lunch Feed Me Menu is decided shortly prior to service. Unfortunately, this menu cannot be altered in any way and therefore may not suit some dietary requirements.
$35 Per Person | Minimum 2 People.
Served with a Chicken Wing, & a Pork & Prawn Spring Roll per person.
You have a choice of Pho or Banh Mi:
– Pho: Choice of sliced beef, or sliced chicken, served with rice noodles, bean shoots, mixed herbs, hoisin & chilli sauce, fresh chilli.
– Banh Mi: Pork, or chicken served with annatto mayonnaise, cucumber, pickled carrots, coriander, onion & chicken liver pate.
$15 Per Person.
These fresh & tasty bowls of goodness are on rotation throughout the warmer months. Ask our waitstaff what’s on this week.
Note some ingredients may vary.
KINGFISH SALAD cubed and cured in coconut dressing with cucumber, avocado, tomato, spring onion, shredded basil & mint with a zesty lime, lemongrass & chilli sauce.
TIGER PRAWN Salad with a green fruit & mango salad with a sweet fish sauce. (nuoc cham)
COCONUT CHICKEN Salad shredded chicken poached in coconut milk, on a green fruit salad with pickled onion & carrot. (GF)
RAW BEEF SALAD thinly sliced strips of eye fillet on a green fruit salad with a sweet chilli sauce.
CRISPY SKIN DUCK SALAD slow roasted duck pieces in traditional Mekong salad.
TOFU & VEGETABLE RICE NOODLE SALAD shallots, carrot, coriander, sprouts, mushrooms with vermicelli noodles & a tamarind sauce. (GF) (V) (VE)
MEKONG TRADITIONAL VIETNAMESE SALAD shredded iceberg lettuce, pickled carrot & onion, lightly dressed in a sweet fish sauce or vegan option. (GF) (V) (VE)
PULLED PORK SALAD slow roasted pulled pork, shredded cabbage, bell peppers, carrot, coriander, mint & chopped peanuts, with a coconut, lime & chilli sauce.
Enjoy a wonderful Thursday night date night with our Duck + Pinot Set Menu:
– A mini Duck and Cherry Pie with a Plum and Cherry Glaze
– Duck A L’Orange, a slow roasted Duck Leg with a sharp and sweet, fresh orange reduction, topped with fresh chilli and spring onion
– Red Duck Curry with Lychees and in a Traditional Vietnamese Red Curry
– Traditional Mekong Salad, + Steamed Jasmine Rice
– Vietnamese Chocolate Mint Truffles for dessert.
$65 Per Person – Excluding Wine | $90 Per Person – Includes 3 Flights of Fine Pinot Noir | Minimum 2 People.
To make things just that little bit easier when dining with your little ones, we offer a special kids menu. View menu.
DURING CURRENT RESTRICTIONS WE ARE OFFERING
30% OFF BEER & WINE WITH FOOD PURCHASES.
Please call to enquire regarding beer & wine availability:
Phone: 9421 0510
To view our comprehensive wine list: Click Here.
Please contact us via: 03 9421 0510 or email: bookings@cochin.com.au
We are located at 256 Swan Street, Richmond.
There is 2 hours free parking located on Brighton Street or Crispin Street (see on map).
Walk ins are very welcome however it is advisable to book in advance for a Friday or Saturday night sitting.
GROUP BOOKINGS:
For all bookings over 6 please call 03 9421 0510 or email:
bookings@cochin.com.au with your event details.
PAYING BY CARD?
The following surcharges apply:
Mastercard 1.4%; Mastercard Debit 0.8%; Visa 1.4%;
Visa Debit 0.8%; American Express 1.5%.
Cash is welcomed & will not attract a surcharge.
For more info see www.accc.gov.au
Public holidays incur a 15% surcharge.
Our Bar and 60 seat Dining Room caters for sit down lunch and dinner functions as well as cocktail parties and other stand up events for 100 people.
Whether you are planning a corporate event, a family function or other special event, Cochin offers the very best and is an outstanding value proposition.
For large groups over 6 involving a sit down lunch or dinner we offer 2 beautiful banquets at $55 or $65 per person. These 2 set menus are available Tuesday to Sunday, and are the choices for a Friday or Saturday night sitting.
Please Click Here to review the set menus on page 2. These set menus are available to a minimum 4 people. Beverages can be purchased on consumption however we can tailor a beverage package for your budgetary requirements.
Similarly as enjoyable is our finger food option for stand up events. With these types of events we can create a food and beverage package for you upon request.
Exclusive venue hire is also an option.
Terms and Conditions apply for all group bookings over 6.
Please email: bookings@cochin.com.au or call 9421 0510
to discuss your requirements.
Please call 03 9421 0510 to discuss your voucher requirements; or email bookings@cochin.com.au with your name and contact details; and we’ll call you to arrange the gift voucher.
