COCHIN BAR AND RESTAURANT

256 SWAN STREET, RICHMOND 03 9421 0510 | WE ARE OPEN FOR DINNER TUESDAY TO SUNDAY 6PM TILL LATE, LUNCH FROM FRIDAY TO SUNDAY 12PM – 3PM.

Cochin (pronounced co-shin) is a casual but slick 60-seat restaurant and bar with dark timbers, earthy interiors and contemporary lighting.

Our tapas-style share menu features French Vietnamese dishes like sautéed soft shell crab, beautiful duck a l’orange and tender chateaubriand.

The drinks menu is wide and varied with specially designed cocktails, the usual suspects in spirits and a comprehensive wine list focusing on French wines.

$25 WEDNESDAY NIGHT FEED ME MENU

Our $25 Feed Me Menu is also available on Friday lunches from 12pm – 3pm.

A selection of small and large share plates with free flow rice and chocolate truffles to finish.*

**$25 Wednesday and Friday Set Menu is decided shortly prior to service. Unfortunately, this menu cannot be altered in any way and therefore may not suit some dietary requirements.

$35 Gluten Free Tuesdays

$45 AND $55 Set Menus

Click here to view our $45 and $55 Set Menus

$14 EVERYDAY KIDS MENU

To make things just that little bit easier when dining with your little ones, we offer the following kids menu.

Prawn on Sugarcane, a Spring Roll, Chicken Wings, a choice of Fries or Jasmine Rice, Ice Cream a soft drink.

Small and Medium Share

  • Spring Rolls
    13

    Pork & prawn meat delicately hand rolled in traditional Vietnamese spring roll with a vegetarian option ( 3 pieces per serve )

  • Sliders
    16

    Poached shredded chicken with Vietnamese slaw

  • NEM NUONG
    18

    Ground spicy pork fingers warmly served in lettuce cups with vermicelli, pickled vegetable, nuoc cham and Vietnamese herbs

  • Chicken Liver Pate
    15

    Served with pickled carrot & a crispy French style baguette

  • Prawn on sugarcane
    12

    Prawn minced and carefully wrapped around succulent sugarcane sticks

  • BO TAI CHANH
    20 / 30

    Chilled citrus cured Eye Fillet Strips with green fruit salad and sesame crackers

  • Duck a l’Orange
    29

    Slow roasted duck leg with a sharp and sweet fresh orange juice reduction

  • Softshell Crab
    22

    Gluten free soft shell crab, deep fried and served on a chilli-annatto mayo

  • Fried Quail
    22

    Three tender deep fried quail halves served with pepper, salt & lemon

  • TOMATO Tofu
    15

    Tofu cubes, wok seared with cherry tomatoes, red onion, wood-ear mushrooms & bean vermicelli

  • Canh Ga
    12 / 22

    Gluten free deep fried chicken wings served with a mildly spiced nuoc cham ( 5 pieces / 10 pieces )

Larger Share

  • Pork and Lemongrass ( for two )
    24

    Finely sliced pork marinated in red wine with smacks of fresh lemongrass, served with a hot chilli garnish

  • Prawn in Coconut Milk ( for UP TO tHREE)
    32

    Pan fried prawns in a silky coconut cream sauce spun together with bean thread vermicelli

  • CHATEAUBRIAND ( for up to three )
    45

    Eye fillet slow roasted, thinly sliced and served medium rare with a five pepper and mushroom sauce

  • LEMONGRASS BEEF AND VERMICELLI NOODLES ( for two )
    28

    Stir fried slices of tender beef served in a bowl of cold vermicelli noodles, pickles, lettuce and Vietnamese herbs

  • Ca Ri Ga ( for up to three )
    29

    Home-style chopped chicken, potato and carrots in a simmered sweet & spicy curry sauce

  • Whole BABY Snapper ( for up to three )
    44

    Steamed to order and served with sweet ginger, garlic and hoisin sauce with mushrooms and bean vermicelli

Sides

  • Bamboo Shoots
    10

    Wok tossed baby shoots with spring onion, sesame seeds and fragrant herbs

  • GREEN BEANS & POTATO SALAD
    14

    Warmly dressed green beans & potato chunks, topped with slivers of lap cheong

  • Traditional Mekong Salad
    8 / 14

    Pickled carrot, wombok and onion lightly dressed with a sweet and sour vinaigrette

  • Goi Tron
    12 / 18

    A salad of finely shredded pork and prawn served with julienned fresh green papaya and dressed with fresh lime juice

  • Spicy Fries Saigon
    9

    Served with pineapple mayo

  • Steamed Fragrant Jasmine Rice
    4
  • Fried Rice
    11

    Home style Vietnamese fried rice with shrimp, lap cheong and the usual suspects

Desserts

  • Marou Chocolate Truffles and a Coffee
    12

    Original Vietnamese rich dark chocolate

  • VIETNAMESE SUMMER PUDDING
    14

    Seasonal fruits with coconut milk and tapioca pearls, served chilled and topped with freshly roasted crushed peanuts

  • COCONUT CREME BRULEE
    12

    Classic Vietnamese Creme Brulee

  • Strawberry Mille Feuille
    14

    Decadent French pastry layered with pomegranate jam, fresh strawberries and cream

  • COCONUT CAKE
    14

    Coconut milk soaked sponge, served with longan and lime sorbet

  • Ice cream
    5

    Also available ( per scoop )

  • Assiette a Dessert
    28

    Chef’s selection of desserts

LOCATION

We are located at 256 Swan Street, Richmond. There is free 2 hour parking located on Brighton Street or Crispin Street (see on map)

BOOKINGS

WE ARE OPEN FOR DINNER TUESDAY TO SUNDAY 6PM TILL LATE, LUNCH FROM FRIDAY TO SUNDAY 12PM – 3PM

FOR BOOKINGS USE THE FORM BELOW OR CALL 03 9421 0510

REVIEWS

CHECK OUT WHAT OTHERS HAVE TO SAY ABOUT COCHIN

 
herald-sun
jojo-lily
gastrology
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tripadvisor

PRIVATE FUNCTIONS

PRIVATE FUNCTIONS

Our Bar and Dining Room caters for lunch and dinner functions as well as cocktail parties and other stand up events. Whether you are planning a corporate event, or a family or other social celebration or gathering, Cochin offers the very best and is an outstanding value proposition.

For events involving lunch or dinner we provide a fresh and healthy sharing menu for $45 per person. Similarly enjoyable finger food can also be provided and will be charged on the quantity ordered. We can assist with determining the most appropriate selection and quantity to suit your needs

Beverages are charged on consumption and packages are available on request.

Download our functions information package or to find out more, email us on admin@cochin.com.au

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