COCHIN BAR AND RESTAURANT

256 SWAN STREET, RICHMOND 03 9421 0510 | OPEN FOR DINNER TUESDAY TO SUNDAY 6PM – LATE, LUNCH FROM FRIDAY TO SUNDAY 12PM – 3PM.

Cochin (pronounced co-shin) is a casual but slick 60-seat restaurant and bar with dark timbers, earthy interiors and contemporary lighting.

Our tapas-style share menu features French Vietnamese dishes like sautéed soft shell crab, beautiful duck a l’orange and tender chateaubriand.

The drinks menu is wide and varied with specially designed cocktails, the usual suspects in spirits and a comprehensive wine list focusing on French wines.

WINE

SET MENUS

$35 Gluten Free Tuesdays

Our gluten free set menu consists of three weekly alternating set menus, so you can sample all of our gluten free dishes. See a sample menu

$25 WEDNESDAY NIGHT FEED ME MENU

Our $25 Feed Me Menu is also available on Friday lunches from 12pm – 3pm.

A selection of small and large share plates with free flow rice and chocolate truffles to finish.*

**$25 Wednesday and Friday Set Menu is decided shortly prior to service. Unfortunately, this menu cannot be altered in any way and therefore may not suit some dietary requirements.

Thursday Duck and Pinot Set Menu

Our Thursday Night Duck and Pinot Set includes a Mini Glazed Duck Pie, served on a bed of smashed sweet potato, a Slow roasted Duck Leg, Red Duck Curry with Lychee, and Marou Chocolate Truffles  for dessert.

Included in this set menu are three glasses of fine Pinot Noir. Two fine pinots from Burgundy, France, and one from our Australian selection. $85 per person.

$45 AND $55 Set Menus

Click here to view our $45 and $55 Set Menus

$14 EVERYDAY KIDS MENU

To make things just that little bit easier when dining with your little ones, we offer the following kids menu.

Prawn on Sugarcane, a Spring Roll, Chicken Wings, a choice of Fries or Jasmine Rice, Ice Cream a soft drink.

Small Share

  • Spring Rolls
    13

    Pork & prawn meat delicately hand rolled in traditional Vietnamese spring roll ( vegetarian option ) ( 3 pieces per serve )

  • Chicken Liver Pate
    15

    Served with pickled carrot & a crispy French style baguette (Gluten Free Option)

  • TURMERIC AND SWEET POTATO CROQUETTES
    9

    Fresh turmeric and sweet potato rolls, crumbed and served with annatto mayonnaise

  • Prawn on sugarcane (GF)
    12

    Prawn minced and carefully wrapped around succulent sugarcane sticks

  • COCONUT AND SEAFOOD FRITTERS
    15

    Sweet potato and seafood in a light batter, served with Nuoc Cham ( a classic dipping sauce )

  • Softshell Crab (GF)
    22

    Deep fried and served on a chilli-annatto mayo

  • Fried Quail
    22

    Three tender deep fried quail halves served with pepper, salt & lemon

Medium Share

  • NEM NUONG ( GF )
    18

    Ground spicy pork fingers served warm in lettuce cups with vermicelli, pickled vegetable, nuoc cham and Vietnamese herbs

  • Duck a l’Orange ( GF )
    29

    Slow roasted duck leg with a sharp and sweet fresh orange juice reduction

  • SALT AND PEPPER SQUID
    16

    Freshly scored squid pieces, lightly battered and fried, dusted in salt and Szechuan pepper and served with Nuoc Cham

  • VEGETARIAN TOFU (GF, V)
    16

    Silken tofu, wok seared with tomato and caramelised onion, wood-ear mushrooms & bean vermicelli

  • Canh Ga
    12 / 22

    Gluten free deep fried chicken wings served with a mildly spiced nuoc cham ( 5 pieces / 10 pieces )

Larger Share

  • VEGETABLE AND TOFU NOODLE STIR FRY ( V )
    24

    Fresh mixed vegetables and fried tofu with flat rice noodles in a soy and chilli sauce ( Gluten Free option )

  • SHAKING BEEF
    30

    Wok tossed strips of beef, onion and capsicum in a light oyster sauce with garlic and black pepper

  • Prawn in Coconut Milk ( GF )
    32

    Pan fried prawns in a silky coconut cream sauce spun together with bean thread vermicelli

  • Pork and Lemongrass ( GF )
    24

    Finely sliced pork, wok tossed in garlic, lemongrass and chilli

  • CHATEAUBRIAND
    45

    Eye fillet slow roasted, thinly sliced and served medium rare with a five pepper and mushroom sauce

  • STEAMED BARRAMUNDI FILLET
    44

    Steamed and served in a light soy and ginger broth with fresh mushrooms, black pepper and Vietnamese herbs

  • CA RI GA (GF)
    29

    Home-style chopped chicken, potato and carrots in a simmered sweet & spicy curry sauce

Sides

  • ASIAN BROCCOLI ( V )
    12

    Wok tossed with onions garlic and chilli in an oyster sauce

  • GREEN BEANS ( GF )
    14

    Sautéed green beans, with water chestnuts and lap cheong (Vegetarian Option)

  • Traditional Mekong Salad ( GF, V )
    8 / 14

    Pickled carrot, wombok and onion lightly dressed with a sweet and sour vinaigrette

  • Spicy Fries SaiGon ( GF, V )
    9

    Served with pineapple mayo

  • STEAMED Fragrant Jasmine Rice
    4
  • Fried Rice ( GF )
    11

    Home style Vietnamese fried rice with shrimp, lap cheong and the usual suspects (Vegetarian Option)

Desserts

  • Marou Chocolate Truffles and a Coffee
    12

    Original Vietnamese rich dark chocolate

  • STRAWBERRY AND TAPPIOCA PUDDING
    14

    Warm tapioca pearls with fresh fruit and coconut milk, topped with freshly roasted crushed peanuts

  • COCONUT CREME BRULEE
    12

    Classic Vietnamese Creme Brulee

  • Strawberry Mille Feuille
    14

    Decadent French pastry layered with pomegranate jam, fresh strawberries and cream

  • BANANA FRITTER
    14

    Classic Vietnamese Banana Fritter drizzled with a muscat syrup and served with vanilla ice cream

  • COCONUT CAKE
    14

    Coconut milk soaked sponge, served with longan and lime sorbet

  • Assiette a Dessert
    28

    Chef’s selection of desserts

  • Ice cream also available ( per scoop )
    5

LOCATION

We are located at 256 Swan Street, Richmond. There is free 2 hour parking located on Brighton Street or Crispin Street (see on map)

BOOKINGS

WE ARE OPEN FOR DINNER TUESDAY TO SUNDAY 6PM TILL LATE, LUNCH FROM FRIDAY TO SUNDAY 12PM – 3PM

FOR BOOKINGS USE THE FORM BELOW OR CALL 03 9421 0510

REVIEWS

CHECK OUT WHAT OTHERS HAVE TO SAY ABOUT COCHIN

 
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PRIVATE FUNCTIONS

PRIVATE FUNCTIONS

Our Bar and Dining Room caters for lunch and dinner functions as well as cocktail parties and other stand up events. Whether you are planning a corporate event, or a family or other social celebration or gathering, Cochin offers the very best and is an outstanding value proposition.

For events involving lunch or dinner we provide a fresh and healthy sharing menu for $45 per person. Similarly enjoyable finger food can also be provided and will be charged on the quantity ordered. We can assist with determining the most appropriate selection and quantity to suit your needs

Beverages are charged on consumption and packages are available on request.

Download our functions information package or to find out more, email us on admin@cochin.com.au

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